Lunch specials

PHILLY CHEESESTEAK                                                  $8.50
Steak with grilled onions, peppers, and fresh mushrooms And french fries

MIMOSA SALAD                                                              $7.25
Bacon, lettuce, chopped tomato and mozzarella cheese Add Chicken $2.00

GROUPER SANDWICH W/FF                                          $12.95
Fried grouper, lettuce, tomato, pickles, tartar sauce .

CHICKEN MARSALA                                                       $8.50
Chicken breast sautéed in special marsala wine sauce and mushroom served over pasta.

CHICKEN FUIT                                                                 $8.50
Chicken breast sautéed in white wine with mushroom, Bacon , and onion, over side of pasta.

HAMBURGER w/ FF                                                        $8.50
Served with lettuce, tomato, and onion in pizza bread.

TILAPIA PIZZAIOLA                                                        $8.50
Tilapia sautéed in marinara sauce with capers and oregano over pasta.

Dinner specials

SHRIMP ROMANO                                                            $ 17.95

Shrimp in a cream sauce with asparagus over fettuccine .

COMBO CACCIATORE                                                    $ 17.95

Slices of sausage , and chicken in a cacciatore sauce over penne pasta.

VEAL COLOMBO                                                             $ 18.95

Veal scaloppini sautéed in white wine with fresh tomato, mushrooms, asparagus and topped with mozzarella cheese.

PENNE CARTOCCIO                                                       $ 17.95

Shrimp ,peas ,mushrooms, and prosciutto tossed with penne pasta in a cream vodka sauce wrapped in aluminum foil.

CHICKEN VALDOSTANO                                                $ 17.95

Chicken breast sautéed in white wine with mushrooms, asparagus, and topped with ham and mozzarella cheese. 

SPAGHETTAZZO                                                             $ 19.95

Spaghetti tossed with shrimp, scallops, cherry tomatoes,  and asparagus in a blush marinara sauce.