CHICKEN DELLO CHEF
Chicken breast sautéed in white wine Sauce with capers, broccoli, and Parmigiana cheese over pasta.
Fillet of tilapia sautéed in a white Wine sauce with bacon,mushrooms and angel hair pasta.
RIGATONI RICOTTO E SPINACH
Rigatoni sautéed in ricotta, Spinach, and parmigiana.
Ziti pasta sautéed in marinara Sauce with onions and bacon.
Grilled chicken with romaine lettuce, Feta cheese, and tomato, with ceaser Dressing.
ZITI BROCCOLI $16.95
Broccoli sautéed in garlic and oil ,capers, and crushed red pepper Tossed with ziti pasta.
MANICOTTI DELLA NONNA $17.95
Manicotti in a white wine cream sauce with spinach and mushrooms.
CHICKEN BAFFETIELLO $18.95
Chicken breast with broccoli, peas, artichoke, and mushrooms In a white wine sauce over ziti pasta.
CHICKEN FIORENTINO $17.95
Chicken breast sautéed in a marsala sauce with mushrooms Topped with mozzarella cheese and spinach.
VEAL PIEMONTESE $18.95
Veal scaloppini sautéed in white wine with mushrooms topped with Ham and mozzarella.
GROUPER DELLO CHEF $19.95
Fillet of grouper in a blush marinara sauce with two lobster ravioli, Shrimp, mussels, and clams.