Chicken breast sautéed in marinara sauce with capers and oregano over pasta.
Ziti sautéed in a cream cognac sauce With mushrooms.
Broccoli tossed in garlic and oil With ziti pasta.
ZITI BELLA ROSA
Ziti sautéed in a blush cream sauce.
SAUSAGE AND PEPPERS SUB
With French fries.
Fresh tomato, capers, and black olives With side angel hair.
VEAL DELLO CHEF $18.95
Veal scaloppini sautéed in white wine with two cheese ravioli, Two shrimp in a blush marinara sauce.
CHICKEN CORDON BLU $17.95
Breaded chicken stuffed with prosciutto and mozzarella in alfredo Sauce topped with spinach.
LOBSTER RAVIOLI FRANCESCA $
Lobster ravioli with sundried tomato in a cream aurora sauce With asparagus.
SEAFOOD NAPOLI $17.95
Shrimp, fresh clams, mussels, and scallops in a white scampi sauce over linguini.
VEAL VICTOR $18.95
Veal scaloppini sautéed in white wine with shrimp, prosciutto, And mozzarella cheese topped with spinach.