Specials

Lunch specials

PHILLY CHEESESTEAK                                                  $9.50
Steak with grilled onions, peppers, and fresh mushrooms And french fries.

MIMOSA SALAD $7.50 WITH CHICKEN $9.50 
Lettuce with bacon, tomato, and mozzarella cheese.

GROUPER SANDWICH W/FF                                          $12.95
Fried grouper, lettuce, tomato, pickles, and tartar sauce.

CHICKEN MARSALA                                                       $9.50
Chicken breast sauteed in special marsala wine sauce with mushrooms over your choice of pasta.

CHICKEN FUIT                                                                 $9.50
Chicken breast sauteed in white wine sauce with mushrooms, bacon, and onion over your choice of pasta.

HAMBURGER w/ FF                                                        $9.50
Beef patty with lettuce, tomato, and onion on pizza dough bread.

TILAPIA PIZZAIOLA                                                        $9.50
Tilapia sauteed in marinara sauce with capers and oregano over your choice of pasta.

Dinner specials

ZITI BROCCOLI                                                                 $16.95

Broccoli sautéed in garlic and oil ,capers, and crushed red pepper tossed with ziti pasta.

MANICOTTI DELLA NONNA                                           $17.95

Manicotti in a white wine cream sauce with spinach and mushrooms.

CHICKEN BAFFETIELLO                                                $18.95

Chicken breast with broccoli, peas, artichoke, and mushrooms in a white wine sauce over ziti pasta.

CHICKEN FIORENTINO                                                   $17.95

Chicken breast sautéed in a marsala sauce with mushrooms topped with mozzarella cheese and spinach.

VEAL PIEMONTESE                                                         $18.95

Veal scaloppini sautéed in white wine with mushrooms topped with ham and mozzarella.

GROUPER DELLO CHEF                                                $19.95

Fillet of grouper in a blush marinara sauce with two lobster ravioli, shrimp, mussels, and clams.